Ingredients
– A variety of cheeses (e.g., brie, cheddar, gouda)
– Assorted cured meats (e.g., salami, prosciutto, turkey)
– Seasonal fruits (e.g., apples, pears, grapes)
– Dried fruits (e.g., cranberries, figs)
– Nuts (e.g., walnuts, pecans, almonds)
– Crackers or bread (e.g., baguette slices, breadsticks)
– Fresh herbs (e.g., rosemary, thyme) for garnish
– Honey or fig jam for drizzling
– Optional: seasonal vegetables (e.g., baby carrots, cherry tomatoes)
Instructions
Creating your Easy Fall Thanksgiving Charcuterie Board is simple. Follow these steps to assemble a beautiful and delicious spread:
1. Select a Board: Choose a large wooden board, slate, or platter as your base for the charcuterie.
2. Arrange the Cheeses: Start by placing your cheeses on the board. Cut some into slices and leave others whole for variety.
3. Add the Meats: Next, arrange the cured meats around the cheeses. You can roll them or fold them neatly for an appealing look.
4. Incorporate Seasonal Fruits: Fill in spaces with fresh seasonal fruits for color and sweetness.
5. Include Dried Fruits: Scatter dried fruits in gaps for added texture and flavor.
6. Add Nuts: Place small handfuls of nuts in designated areas for crunch.
7. Arrange Crackers or Bread: Add crackers or slices of bread on one side of the board for guests to enjoy with the cheeses and meats.
8. Garnish with Fresh Herbs: Sprinkle fresh herbs throughout the board for a pop of color and aromatic appeal.
9. Drizzle with Honey or Jam: Create small bowls or wells for honey or fig jam, making it easy for guests to add sweetness to their bites.
10. Final Touches: Step back and assess the board. Fill in any empty spaces to create a full and inviting presentation.
With these straightforward steps, you will create a stunning Easy Fall Thanksgiving Charcuterie Board that your guests will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8-10
- Calories: 250 kcal per serving (approximate)
- Fat: 15g
- Protein: 10g