Description
This easy deviled eggs recipe is creamy, flavorful, and perfect for any gathering. Made with simple ingredients, it’s a quick and delicious appetizer that everyone loves.
Ingredients
- Use slightly older eggs for easier peeling.
- For a healthier twist, substitute part of the mayonnaise with Greek yogurt or mashed avocado.
- Deviled eggs can be stored in an airtight container in the fridge for up to 2 days.
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath and let them cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with paprika and garnish with fresh herbs. Serve chilled.
Notes
- Use slightly older eggs for easier peeling.
- For a healthier twist, substitute part of the mayonnaise with Greek yogurt or mashed avocado.
- Deviled eggs can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American