Creating Easy Crustless Yogurt Cheesecake Bars with Berries is straightforward when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking dish (8×8 or similar) by greasing it lightly with cooking spray.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until smooth and well-combined.
3. Add Dry Ingredients: Gradually sprinkle in the cornstarch and salt, mixing until just combined. Avoid over-mixing to maintain a light texture.
4. Incorporate Berries: Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
5. Pour Batter into Dish: Pour the cheesecake batter into the prepared baking dish, smoothing the top with a spatula.
6. Bake: Place in the preheated oven and bake for 30-35 minutes. The edges should look slightly set, but the center may still be a little jiggly.
7. Cool: Remove from oven and allow the cheesecake to cool at room temperature for about 15 minutes. Then transfer to the refrigerator for at least 60 minutes to fully set.
8. Slice and Serve: Once chilled and set, slice the cheesecake into squares or bars for serving.