Creating Easy Creamy Shrimp Linguine is a breeze if you follow these straightforward steps:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
4. Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Gradually add Parmesan cheese, mixing until melted and smooth.
5. Combine: Return the shrimp to the skillet and add the drained linguine. Toss everything together until the pasta is well coated in the creamy sauce.
6. Adjust Seasonings: Taste and adjust the seasoning with additional salt and pepper if needed.
7. Garnish and Serve: Remove from heat and garnish with chopped parsley. Serve with lemon wedges on the side for a fresh burst of flavor.

These simple steps will guide you in creating a delicious plate of Easy Creamy Shrimp Linguine that is sure to impress.