Creating Easy Creamy Shrimp Linguine is straightforward if you follow these simple steps:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add Cream: Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until it thickens slightly.
5. Add Cheese and Seasoning: Stir in the grated Parmesan cheese, lemon juice, Italian seasoning, salt, and pepper. Mix well until the cheese is melted and the sauce is creamy.
6. Combine: Add the cooked linguine and shrimp back into the skillet. Toss everything together until well coated in the sauce.
7. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.