Creating your Easy Creamy Carbonara Recipe can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta or bacon. Cook until crispy, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
3. Prepare the Sauce: In a bowl, whisk together the eggs and heavy cream. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
4. Combine Pasta and Pancetta: Add the cooked pasta to the skillet with the pancetta. Toss to combine.
5. Add the Sauce: Remove the skillet from heat. Quickly pour the egg and cream mixture over the pasta, tossing to combine. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Serve Immediately: Plate the carbonara and garnish with fresh parsley and additional Parmesan if desired.

These steps will guide you in creating this amazing dish effortlessly.