Creating Easy Creamy Carbonara can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Cook the Pancetta: In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Remove from heat and set aside.
3. Prepare the Sauce: In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined. Season with salt and black pepper.
4. Combine Ingredients: Add the cooked spaghetti to the skillet with pancetta. Stir to combine and allow the pasta to absorb the flavors.
5. Add the Sauce: Remove the skillet from heat. Quickly pour the egg mixture over the hot pasta, tossing vigorously to coat the spaghetti. Add reserved pasta water as needed to achieve a creamy consistency.
6. Add Garlic: Stir in the minced garlic and mix until evenly distributed.
7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
8. Serve Immediately: Serve the carbonara hot, garnished with extra Parmesan cheese and chopped parsley.

These steps will guide you in creating this incredible dish effortlessly.