Creating Easy Cranberry Baked Chicken Thighs is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels and place them in a large baking dish.
3. Make Sauce: In a bowl, combine cranberry sauce, olive oil, Dijon mustard, soy sauce, minced garlic, thyme, salt, and black pepper. Mix well.
4. Coat Chicken: Pour the cranberry mixture evenly over the chicken thighs, making sure they are well coated.
5. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Baste Chicken: Halfway through the cooking time, baste the chicken thighs with the sauce to keep them moist and flavorful.
7. Rest: Once cooked, remove the dish from the oven and let the chicken rest for about 5 minutes.
8. Garnish: Sprinkle fresh parsley on top for a pop of color and added flavor before serving.

These straightforward steps will guide you in creating a delicious meal that’s both satisfying and easy to prepare.