Creating Easy Coconut Sheet Cake is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Add Coconut: Stir in the shredded coconut into the wet mixture for an added burst of flavor.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes. Then, transfer it to a wire rack to cool completely.
9. Prepare Frosting: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until creamy and fluffy.
10. Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
11. Add Topping: Sprinkle the remaining shredded coconut over the frosting for a beautiful finish.

By following these steps, you’ll have an extraordinary Easy Coconut Sheet Cake ready to impress!