Creating Easy Chicken Tikka Masala can be straightforward if you follow these steps:

1. Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes, or overnight for best results.

2. Prepare the Sauce: In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.

4. Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

5. Cook the Chicken: Add the marinated chicken (along with the marinade) to the skillet. Cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through and tender.

6. Incorporate Cream: Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 5 minutes. Adjust the seasoning with salt if necessary.

7. Garnish and Serve: Remove from heat and garnish with fresh cilantro before serving.

These easy steps will guide you in creating an incredible Chicken Tikka Masala that’s sure to impress!