Description
These Easy Caramel Apple Cinnamon Rolls are soft, gooey, and packed with cinnamon-sugar caramelized apples. Made with store-bought cinnamon rolls, this quick and simple recipe delivers all the warm, cozy flavors of homemade cinnamon rolls with minimal effort. Perfect for breakfast, brunch, or dessert!
Ingredients
Scale
- 1 can (12-13 oz) refrigerated cinnamon rolls (with icing)
- 1 medium apple, peeled and diced (Granny Smith works best)
- 2 tbsp butter
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ cup caramel sauce
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C) and grease a 9-inch round baking dish.
- Cook the Apples: In a skillet, melt butter over medium heat. Add apples, brown sugar, and cinnamon, stirring until softened (3-5 minutes).
- Assemble the Cinnamon Rolls: Slightly unroll each cinnamon roll, spoon in apple filling, and roll them back up. Place in the baking dish.
- Bake: Bake for 20-25 minutes until golden brown.
- Drizzle & Serve: Once baked, drizzle with caramel sauce and the included icing packet.
Notes
- Use Granny Smith apples for a tart contrast to the sweetness.
- For extra crunch, add chopped pecans or walnuts.
- Drizzle with homemade caramel sauce for an even richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American