Easy Caprese Skewers with Balsamic Drizzle – Fresh Appetizer

There’s something uniquely satisfying about finger foods—especially when they bring together bold flavors, fresh ingredients, and a presentation that looks like you spent way more time than you actually did. These Caprese Skewers with Balsamic Drizzle check every box. They’re bright, juicy, and creamy, all in one irresistible bite. Plus, they make entertaining feel effortless.

I first stumbled upon this recipe during a family picnic when I wanted something quick, fresh, and easy to serve outdoors. I had a basket full of cherry tomatoes from the local farmers’ market, a ball of mozzarella in the fridge, and more basil growing in my garden than I knew what to do with. A little bit of balsamic vinegar and olive oil brought everything together into something that looked fancy, but honestly took less than 15 minutes to prepare. Since then, this has become one of my go-to appetizers for everything from birthdays to casual dinners on the patio.

The beauty of these skewers lies in their simplicity. Each skewer is like a mini Caprese salad—a bite-sized combination of juicy grape tomatoes, creamy mozzarella, and aromatic fresh basil. When you drizzle it all with a sweet, tangy balsamic vinaigrette, the result is absolutely mouthwatering.

Whether you’re hosting a brunch, preparing a side for a potluck, or just looking for something light to serve before dinner, these skewers will fit right in. They’re also kid-friendly, picnic-approved, and endlessly customizable depending on what’s in season. Even better, they require no stove, no oven, and no stress. Just a few quality ingredients and a few minutes of assembly time.

So if you’re looking for a quick recipe that brings both beauty and flavor to the table, these Caprese Skewers might just become your new favorite.

Why You’ll Love This Easy Caprese Skewers Recipe

There are plenty of reasons to fall in love with this simple yet stunning appetizer, but let’s start with the most obvious: flavor. The combination of juicy tomatoes, soft mozzarella, and fresh basil is one of the most iconic in Italian cuisine for good reason. It’s the balance of tangy, creamy, and herbaceous that makes every bite memorable.

But flavor is just the beginning. One of the things I appreciate most about these skewers is their simplicity. With just a few fresh ingredients and no cooking required, you can have them ready in under 20 minutes. That makes them a total lifesaver when you’re short on time but still want to make something special.

They’re also incredibly versatile. You can serve them as a pre-dinner snack, a party appetizer, or even a refreshing side dish on a hot day. They look gorgeous on a platter, making them an easy way to impress guests without spending hours in the kitchen. And since they’re naturally vegetarian and gluten-free, they’re a great option when you’re feeding a crowd with diverse dietary needs.

Let’s not forget about texture. Each skewer delivers that perfect mix of creamy cheese, juicy tomato, and a slight bite from the fresh basil. Drizzled with a touch of balsamic and olive oil, the flavors come alive with a gentle tang and richness that pulls it all together.

And finally, there’s the fun factor. These skewers are interactive, easy to grab, and visually stunning. They bring a playful elegance to any table, and you’ll often find your guests coming back for seconds—and asking for the recipe.

If you’ve ever felt overwhelmed by complicated appetizers or dishes that require a long list of steps, you’ll be relieved to know that this one is as straightforward as it gets. Easy, delicious, and effortlessly classy—what’s not to love?

Health Benefits of these Easy Caprese Skewers

Aside from being a flavor-packed treat, these Caprese Skewers also come with a surprising number of health perks. It’s always a win when something so delicious can also be good for you. Let’s break down why these skewers are more than just a pretty plate of food.

First, the tomatoes. Grape and cherry tomatoes are loaded with vitamins A and C, as well as powerful antioxidants like lycopene, which is known to help fight free radicals and support heart health. Because they’re served raw in this recipe, all those nutrients stay intact. Plus, tomatoes are hydrating, which is an added bonus during warmer months when you need to replenish fluids.

Next up is the mozzarella. While cheese gets a mixed reputation in the health world, fresh mozzarella is actually one of the lighter, more nutritious cheese options. It’s a good source of protein and calcium, which support bone health and muscle function. It also contains probiotics if you use a high-quality, minimally processed version.

Basil adds not only flavor but a boost of anti-inflammatory and antibacterial properties. Rich in essential oils, basil has been used for centuries in herbal medicine. It’s also high in vitamin K, which supports bone health and proper blood clotting.

Then there’s olive oil, which plays a small but important role in this dish. Extra virgin olive oil is known for its heart-healthy fats, particularly monounsaturated fats, which can help lower bad cholesterol and reduce the risk of cardiovascular disease. It also adds antioxidants and anti-inflammatory benefits to the dish.

And let’s not overlook balsamic vinegar. In addition to its bold, tangy flavor, balsamic vinegar can aid in digestion, support blood sugar control, and add a little gut-friendly acetic acid to your meal.

When you put it all together, you’ve got a nutrient-dense, heart-healthy, and antioxidant-rich appetizer that tastes indulgent but supports your body in all the right ways. And because it’s made with whole, unprocessed ingredients, you can feel good about going back for seconds—or thirds.

Preparation Time, Servings, and Nutritional Information

Let’s talk logistics. One of the best parts about this recipe is how quick and manageable it is, even when you’re preparing it for a crowd. No need for a stove or oven. No need for special equipment beyond a few skewers and a cutting board. You’ll be pleasantly surprised by how easy it is to throw this together, even at the last minute.

Total Preparation Time:
15 to 20 minutes (depending on how many skewers you’re assembling)

Cooking Time:
None (zero cook time—hooray!)

Total Time:
Approximately 20 minutes

Servings:
This recipe makes 16 to 20 skewers, depending on the size of your tomatoes and mozzarella pieces. That’s typically enough for 6 to 8 people as an appetizer.

Nutrition Information (per skewer, approx.):
Calories: 80
Protein: 4g
Fat: 6g
Carbohydrates: 3g
Fiber: 0.5g
Sugar: 1g
Calcium: 80mg
Vitamin C: 7mg

These values can vary slightly depending on the size of your ingredients and how generously you drizzle the dressing. That said, each skewer remains a light, satisfying option packed with protein, calcium, and antioxidants—all while being low in carbs and free from added sugars.

If you’re trying to eat clean or follow a Mediterranean-style diet, this dish fits beautifully into your plan. It’s fresh, flavorful, and nourishing without being heavy.

Ingredients List of theses Easy Caprese Skewers

Here’s everything you’ll need to make these fresh and fabulous Caprese Skewers. Most of the ingredients are easy to find at any grocery store, and some you may already have in your kitchen or garden.

Grape or Cherry Tomatoes:
2 cups, halved
Look for tomatoes that are firm, brightly colored, and sweet. You can use classic red grape tomatoes, or mix it up with yellow or heirloom cherry tomatoes for a beautiful visual contrast.

Fresh Mozzarella Balls (Bocconcini or Ciliegine):
8 ounces, cut into halves or thirds depending on size
These small mozzarella balls are the perfect bite-sized pieces. If you can’t find the small variety, feel free to cut a larger ball of fresh mozzarella into ½-inch cubes.

Fresh Basil Leaves:
1 bunch, whole or chopped
Go for fresh, vibrant basil. You can keep the leaves whole for presentation or slice them into thin ribbons (chiffonade) for easier skewering.

Extra Virgin Olive Oil:
3 tablespoons
Use a good-quality olive oil here—it really makes a difference in flavor. This adds richness and helps tie everything together.

Balsamic Vinegar or Balsamic Glaze:
2 tablespoons
Either works well, but balsamic glaze will be thicker and a bit sweeter. Use regular balsamic vinegar for a lighter, tangier finish.

Kosher Salt and Freshly Ground Black Pepper:
To taste
A sprinkle of salt and a twist of black pepper go a long way in enhancing the natural flavors of the ingredients.

Wooden Skewers or Toothpicks:
16 to 20 small skewers
You can use standard wooden skewers cut in half, cocktail picks, or even fancy party toothpicks. Just make sure they’re long enough to hold all three ingredients securely.

Now that your ingredients are ready, let’s walk through exactly how to assemble and dress these delicious skewers so they look and taste amazing.

Step-By-Step Cooking Instructions

Now that you’ve gathered your ingredients, it’s time to bring everything together. The process of assembling these Caprese Skewers with Balsamic Drizzle is quick and simple, but with a few tips and techniques, you can take them from good to absolutely stunning. Whether you’re making them for the first time or have tried similar recipes before, this detailed guide will walk you through each step for flawless results.

Step 1: Prep the Ingredients

Before you start assembling, it’s important to prepare all your components so the assembly process goes smoothly and quickly.

Wash and dry the tomatoes
Gently rinse your grape or cherry tomatoes under cold running water. Then pat them dry with a clean kitchen towel or paper towel. Halve each tomato lengthwise so they’re easier to skewer and balance neatly with the cheese and basil.

Cut the mozzarella
If you’re using small mozzarella balls like bocconcini or ciliegine, cut them into halves or thirds, depending on the size. You want each piece to be about the same size as the tomato halves. If you’re starting with a larger ball of fresh mozzarella, cut it into bite-sized cubes around ½ inch each.

Wash and prep the basil
Rinse your fresh basil leaves under cool water and gently pat them dry. You can leave them whole for a more traditional presentation or chiffonade them by stacking several leaves, rolling them up, and slicing thinly for a delicate, ribbon-like texture. Whole leaves look beautiful and offer a burst of fresh flavor in each bite, while sliced basil may be easier to thread onto the skewers.

Prepare the skewers
Lay out your wooden skewers or cocktail picks on a clean surface. If you’re using longer skewers and serving on a smaller platter, consider cutting them in half. Some people like to soak wooden skewers in water before using to prevent them from splitting, although it’s not necessary for this no-cook appetizer.

Step 2: Assemble the Skewers

Now comes the fun part—assembly. You’ll be alternating tomato halves, mozzarella, and basil to create vibrant, layered skewers that are both beautiful and delicious.

Start with a tomato half
Thread a tomato half onto the skewer, skin side facing out. The bright red tomato creates a lovely visual anchor for the rest of the ingredients.

Add a basil leaf
Next, fold a basil leaf in half or roll it slightly and slide it onto the skewer. This not only adds visual contrast but also gives each bite that unmistakable herby flavor.

Add a piece of mozzarella
Follow the basil with a piece of mozzarella. Try to choose a shape and size that balances well with the tomato, so your skewer has an even weight and an appealing look.

Repeat if desired
If your skewers are long enough or you want to make each one a bit heartier, repeat the layering pattern one more time. Otherwise, a single set of tomato, basil, and mozzarella is perfect for bite-sized appetizers.

Finish with a tomato half
To complete the skewer, you can add another tomato half on top for balance. This also helps “bookend” the skewer, keeping the other ingredients securely in place.

Set on platter
As you finish each skewer, lay it out on your serving platter in neat rows. You’ll want them to be close but not crowded, so they don’t get crushed or lose their structure.

Step 3: Make the Dressing

The dressing is what ties all the ingredients together with a sweet and tangy finish. While simple, this vinaigrette adds richness, depth, and just the right amount of acidity to elevate the flavors.

In a small bowl, combine the following:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar or balsamic glaze
• A generous pinch of kosher salt
• Freshly ground black pepper to taste

Whisk the mixture
Use a small whisk or fork to blend the ingredients until emulsified. The mixture should look smooth and slightly thickened, with the oil and vinegar fully combined.

Taste and adjust
Taste your vinaigrette and adjust the seasoning if necessary. If you’re using regular balsamic vinegar and prefer a sweeter flavor, you can stir in ½ teaspoon of honey or a pinch of sugar. This is especially helpful if your tomatoes are very tangy or your balsamic is particularly sharp.

Step 4: Drizzle and Serve

With your skewers arranged on the platter and your vinaigrette ready, it’s time to bring it all together.

Drizzle the dressing
Using a spoon or a small pitcher, drizzle the balsamic vinaigrette evenly over the skewers. You don’t need a heavy hand here—a light drizzle is enough to give flavor without making the skewers soggy. Be sure to get a bit of the dressing on each layer so that every bite shines.

Optional: Sprinkle with extra seasoning
At this point, you can sprinkle the platter with a bit of flaky sea salt, additional chopped basil, or freshly cracked black pepper. These final touches add a little sparkle and enhance the flavor even more.

Serve immediately
These skewers are best served fresh, right after dressing. If you need to assemble them ahead of time, keep the skewers and the vinaigrette separate, and drizzle just before serving to keep everything crisp and fresh.

How to Serve

Caprese Skewers are as versatile in presentation as they are in flavor. Whether you’re plating them for an intimate dinner or prepping for a large party, there are countless ways to make them look inviting.

Serve on a platter
Arrange the skewers in a single layer on a large white or wooden platter for a clean, classic presentation. You can line them up in rows or lay them out in a circular pattern, depending on your aesthetic.

Add garnish
Sprinkle extra chopped basil or a few whole basil leaves around the platter. A few dots of extra balsamic glaze can also be added to the plate for an artistic touch.

Create a centerpiece
For buffet-style setups or holiday spreads, place the skewers upright in a jar or glass lined with basil sprigs. This vertical display not only saves space but also looks festive and modern.

Pair with dipping sauce
Serve the vinaigrette on the side in a small dipping bowl if you want to let guests control how much dressing they use. This can be helpful if you’re serving outdoors or want to keep the skewers dry until the last minute.

Offer them as part of an appetizer board
Add these skewers to a larger spread with olives, marinated artichokes, roasted nuts, and sliced halal turkey or beef salami. They fit beautifully into a Mediterranean or Italian-inspired board.

Serve chilled or at room temperature
Caprese Skewers hold up well at room temperature for a couple of hours, making them ideal for parties and picnics. If you’re not serving right away, refrigerate them and bring them out about 15 minutes before serving so they’re not too cold.

Pairing Suggestions

These skewers are light, bright, and fresh, which means they pair well with a variety of sides and drinks. Whether you’re planning a full meal around them or just want the perfect beverage pairing, here are some ideas to complete the experience.

Salads
A light arugula salad with lemon vinaigrette complements the sweet tomatoes and rich mozzarella. You could also serve them with a quinoa salad with cucumbers and parsley for a more substantial side.

Bread and Crackers
Fresh baguette slices or grilled flatbread pair beautifully with these skewers. The bread helps soak up any leftover dressing and adds a satisfying crunch. You can also serve them with crispbread or pita chips.

Soups
If you’re serving these skewers as a starter, consider pairing them with a warm bowl of tomato soup or a chilled cucumber gazpacho. The creamy and tangy flavors work in harmony with the skewers.

Protein Mains
Grilled chicken, herb-marinated shrimp, or a simple baked fish dish pairs well if you’re building a meal. The fresh ingredients in the skewers enhance the flavors of lightly seasoned proteins.

Beverages for adults
Since this is a halal version, skip the wine and go for sparkling grape juice, iced hibiscus tea, or a refreshing lemon-mint spritzer. These drinks cleanse the palate and complement the tanginess of the balsamic vinegar.

Kid-friendly options
Serve the skewers with a side of mini cheese crackers, fruit skewers, or soft breadsticks. A glass of cold apple juice or sparkling water with berries makes it fun for kids to enjoy too.

Coming up next: how to store, freeze, and reheat these skewers for ultimate convenience. Let’s make sure no delicious bite goes to waste.

Storage, Freezing & Reheating Instructions

Even though Caprese Skewers are at their best when served fresh, sometimes you need the flexibility to make them ahead, store leftovers, or plan for a larger event. The good news is, with a few thoughtful steps, you can store and even freeze components of this dish without sacrificing flavor or texture. Here’s how to make sure every skewer stays as delicious as possible.

Short-Term Storage (Up to 2 Days)
If you’re making the skewers ahead of time for a party or meal prep, you can assemble them and store them in an airtight container in the refrigerator for up to two days. However, it’s best to leave off the vinaigrette until just before serving to prevent the basil from wilting and the mozzarella from getting soggy.

To keep them fresh:

• Line the bottom of your storage container with a paper towel to absorb excess moisture.
• Place the skewers in a single layer, or use parchment paper between layers if stacking.
• Cover tightly and refrigerate.
• Right before serving, drizzle with your freshly mixed vinaigrette.

Make-Ahead Tip
If you’re prepping for a large event, you can prep all the components the day before—cut the tomatoes and mozzarella, wash and dry the basil, and mix the vinaigrette. Then assemble the skewers a few hours before the event. This gives you a fresher flavor and appearance without last-minute stress.

Freezing (Not Recommended for Full Skewers)
Because of the high water content in tomatoes and mozzarella, freezing fully assembled Caprese Skewers is not ideal. The texture of both the cheese and the tomatoes becomes mealy and watery once thawed, which really affects the final result.

However, if you have excess mozzarella or basil:

• You can freeze fresh mozzarella in an airtight container for up to 2 months. Just note that the texture may be slightly more crumbly when thawed.
• Basil can be frozen by blending with a little olive oil and freezing in ice cube trays. These cubes can be used later in dressings or pasta dishes, although they won’t work well as whole leaves on skewers.

Reheating (Not Applicable)
Since this is a no-cook, cold appetizer, there’s no reheating involved. In fact, warming the skewers would actually compromise their freshness. If they’ve been refrigerated, simply let them sit at room temperature for 10–15 minutes before serving. This helps bring out the full flavor of the tomatoes and allows the olive oil in the vinaigrette to loosen up.

Leftover Use Ideas
If you have leftover skewers and want to give them a second life:

• Remove the ingredients from the skewers and toss them into a fresh salad.
• Chop everything up and mix with cooked pasta and a bit more vinaigrette for a quick Caprese pasta salad.
• Use the ingredients as a sandwich or wrap filling for a quick, delicious lunch the next day.

With these tips, you’ll be able to enjoy this recipe in its freshest form while still having the flexibility to prepare ahead. Let’s now go over some common mistakes to avoid so your skewers come out picture-perfect every time.

Common Mistakes to Avoid

Even the simplest recipes have a few potential pitfalls, and Caprese Skewers are no exception. The ingredients are minimal, but each one plays a vital role in making the final product shine. Avoid these common mistakes to ensure your skewers taste as fresh and flavorful as possible.

1. Using watery mozzarella
Mozzarella, especially fresh mozzarella, tends to hold water. If you don’t drain it properly, the excess moisture can make your skewers soggy and dilute the flavor of your vinaigrette. To avoid this, pat the mozzarella dry with paper towels before slicing and assembling.

2. Choosing underripe or overripe tomatoes
Tomatoes are the star of this dish, so their flavor matters. Underripe tomatoes can be too firm and bland, while overripe ones may fall apart when skewered. Look for grape or cherry tomatoes that are firm but yield slightly to pressure, and have a vibrant color.

3. Not drying the basil leaves
Wet basil can wilt quickly and won’t adhere well to the skewer. After washing your basil, gently dry it with paper towels or let it air-dry for a few minutes before assembly. Dry leaves also hold up better if you need to store the skewers in the fridge.

4. Over-drizzling the dressing
It’s tempting to pour on lots of vinaigrette, but too much can make the skewers slippery and overpower the subtle flavors of the fresh ingredients. A light drizzle is enough to enhance the dish without masking the natural taste of the tomatoes and cheese.

5. Assembling too far in advance
These skewers are easy to make, but assembling them too early—especially with the dressing—can lead to sogginess and wilted basil. If you need to prep ahead, store the skewers and vinaigrette separately and combine right before serving.

6. Uneven portion sizes
Using uneven cuts of mozzarella or inconsistent tomato sizes can make your skewers look awkward and make them harder to eat. Try to keep your ingredients uniform for both presentation and balance of flavor in each bite.

7. Using the wrong type of vinegar
Not all balsamic vinegars are created equal. Some can be overly acidic or too syrupy sweet. Taste your vinegar first to make sure it complements your ingredients. If it’s too sharp, mellow it with a touch of honey.

By avoiding these simple missteps, you can ensure your Caprese Skewers are a guaranteed hit every single time. But now that we’ve covered the don’ts, let’s look at some pro-level tips that’ll take your skewers from good to unforgettable.

Pro Tips

Want to elevate your Caprese Skewers to the next level? These pro tips will help you get restaurant-quality results right in your own kitchen. From ingredient upgrades to presentation tricks, here’s how to make each bite absolutely perfect.

1. Use heirloom or multi-colored tomatoes
For an eye-catching presentation, use a mix of red, orange, yellow, and even purple grape or cherry tomatoes. The variety in color not only looks beautiful but also brings subtle differences in flavor and sweetness.

2. Chill your ingredients before assembling
Cold ingredients help keep everything firm and fresh, especially if you’re serving the skewers outdoors or on a hot day. Chill your tomatoes, mozzarella, and basil for about 20 minutes before assembly.

3. Add a touch of lemon zest
For a bright and unexpected twist, add a little lemon zest to your vinaigrette. It enhances the freshness and balances the sweetness of the balsamic beautifully.

4. Try flavored olive oil
Infused oils like basil, garlic, or lemon olive oil can add an extra layer of flavor without any additional effort. Just be sure to use high-quality oil with natural infusions.

5. Make a dipping platter
Instead of pre-drizzling the dressing, serve it on the side with a few extra skewers. Guests can dip their own, which keeps the skewers crisp and gives people control over how much dressing they use.

6. Use heart-shaped or twisted skewers for fun
For special occasions like weddings, baby showers, or themed parties, use decorative skewers. Heart shapes, spirals, or even mini forks add a festive touch.

7. Add a sprinkle of crushed nuts
It’s not traditional, but a pinch of crushed pistachios or toasted pine nuts adds texture and a delicious nutty flavor. Sprinkle right before serving so they stay crisp.

8. Serve with a fresh basil pesto
For an even richer flavor experience, offer a small bowl of basil pesto on the side for dipping. It complements the skewers beautifully and adds a creamy, garlicky element that guests will love.

These small tweaks and enhancements can make your Caprese Skewers truly stand out. They’re already a favorite, but with these tips, they become unforgettable. Ready to troubleshoot any lingering questions? Let’s dive into the FAQ.

Frequently Asked Questions (FAQs)

Can I make these skewers ahead of time?
Yes, you can assemble the skewers up to 24 hours in advance. Just be sure to store them in an airtight container in the refrigerator and wait to drizzle the balsamic dressing until right before serving.

Do I have to use grape or cherry tomatoes?
Grape and cherry tomatoes work best because of their small size and natural sweetness. However, if you only have larger tomatoes, you can cut them into 1-inch chunks. Just make sure they’re firm enough to hold their shape on a skewer.

What kind of mozzarella should I use?
Look for fresh mozzarella balls labeled “bocconcini” or “ciliegine.” They’re the perfect size for skewers and have a soft, creamy texture. If using a larger mozzarella ball, cut it into ½-inch cubes.

What’s the difference between balsamic vinegar and balsamic glaze?
Balsamic vinegar is thinner and more acidic, while balsamic glaze is a reduced, syrupy version that’s sweeter and thicker. Both work well, depending on your taste. Glaze is better for presentation, but vinegar gives a lighter, more traditional flavor.

How do I keep the basil from wilting?
Make sure the basil is completely dry before assembling. You can also place a damp paper towel over the skewers if storing in the fridge. Adding the dressing right before serving also helps preserve the leaves’ freshness.

Can I use other herbs besides basil?
Basil is traditional, but you can experiment with fresh oregano, mint, or even arugula for a peppery twist. Just be sure to choose herbs that complement the tomatoes and mozzarella without overpowering them.

Can I make this dish vegan?
Absolutely. Use a plant-based mozzarella alternative, which you can find in many grocery stores today. Make sure to check for clean ingredients and meltable texture. Vegan mozzarella has come a long way in recent years.

What if I don’t have wooden skewers?
You can use toothpicks, cocktail forks, or even small reusable party picks. Just ensure they’re sturdy enough to hold all three ingredients securely.

Can kids help make this recipe?
Yes, this is a great recipe for kids to help with. It’s safe, doesn’t require heat, and involves fun tasks like skewering and layering. It’s also a fun way to get them interested in fresh, whole foods.

How do I keep leftovers tasting fresh?
Store leftover skewers without dressing in a sealed container in the refrigerator. They’ll stay good for up to two days. Add a fresh drizzle of balsamic and olive oil before serving again.

We’re almost done, but don’t go just yet—let’s wrap everything up with a warm, encouraging call to action.

Conclusion & Call to Action

Caprese Skewers with Balsamic Drizzle are one of those rare recipes that feel fancy but are secretly easy. They’re light, flavorful, and completely customizable. Whether you’re making them for a party, a picnic, or just a regular Tuesday, they add a touch of elegance and joy to the table.

What makes this dish truly special is the balance. Sweet tomatoes, creamy mozzarella, fresh basil, and that irresistible zing of balsamic—it’s hard to improve on something so perfect. And yet, with your own little tweaks and personal touches, you can make this classic feel new every time.

If you’ve never made Caprese Skewers before, I hope this guide gave you the confidence to try. If you’re already a fan, maybe you picked up a new tip or variation to experiment with next time.

Now it’s your turn—grab some fresh ingredients, assemble a few skewers, and share them with the people you love. And when you do, I’d love to hear about it. Leave a comment below with your favorite twist on this recipe or tag me on social media with a photo of your beautiful platter. Let’s inspire each other with good food made simple.

Because honestly? Great food doesn’t have to be complicated. Sometimes all it takes is a few perfect bites on a stick.

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