Creating Easy Cajun Pasta is a breeze. Just follow these straightforward instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions. Drain and set aside.

2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing for about 5 minutes until softened.

3. Add Garlic and Protein: Stir in the minced garlic and chicken or shrimp. Cook until the protein is no longer pink, about 5-7 minutes.

4. Season the Mixture: Sprinkle the Cajun seasoning over the mixture, stirring well to coat the protein and vegetables evenly.

5. Add Cream and Broth: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Cook for about 5 minutes, allowing it to thicken slightly.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together until well combined and heated through.

7. Add Cheese: Stir in the shredded Parmesan cheese and mix until melted and creamy throughout. Season the dish with salt and pepper, to taste.

8. Serve Hot: Remove from heat and garnish with fresh parsley before serving.

These simple steps will help you whip up this incredible Easy Cajun Pasta effortlessly.