Creating Easy Balsamic Glazed Steak Tips and Mushrooms is simple when you follow these easy steps:

1. Prepare the Steak: Season the steak tips with salt and pepper. Set aside.
2. Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook the Steak: Add the steak tips to the skillet in a single layer. Cook for 3-4 minutes until browned, stirring occasionally. Remove the steak from the skillet and set aside.
4. Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté for about 5 minutes until golden brown and tender.
5. Add Garlic and Thyme: Stir in the minced garlic and thyme. Cook for an additional 1-2 minutes until fragrant.
6. Deglaze with Balsamic Vinegar: Pour in the balsamic vinegar, scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
7. Combine Steak and Sauce: Return the cooked steak tips to the skillet. Toss to coat in the sauce and heat through for another minute.
8. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

This straightforward process will guide you in creating a mouthwatering dish that everyone will adore.