Creating your Easy Asian Cucumber Salad can be straightforward by following this simple guide:

1. Prepare the Cucumbers: Start by washing the cucumbers thoroughly. You can peel them or leave the skin on, depending on your preference.
2. Slice the Cucumbers: Cut the cucumbers into thin slices. You can choose rounds or half-moons for a more aesthetic presentation.
3. Salt the Cucumbers: Place the cucumber slices in a colander and sprinkle evenly with salt. Allow them to sit for 10-15 minutes to draw out excess water.
4. Make the Dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and ginger until the sugar is fully dissolved.
5. Rinse and Drain: After the cucumbers have released water, rinse them carefully under cold water to remove excess salt. Drain well and pat dry with a paper towel.
6. Toss the Salad: In a large mixing bowl, combine the cucumber slices with the dressing. Toss until the cucumbers are evenly coated.
7. Add Garnishes: Stir in sesame seeds and chopped green onions. If you love a bit of heat, sprinkle in red pepper flakes.
8. Chill (Optional): For the best flavor, let the salad chill in the refrigerator for about 15 minutes before serving.
9. Serve: Give the salad one final toss and serve immediately as a refreshing side dish.