Easy Asian Cucumber Salad – Quick, Refreshing & Flavorful

There’s something about a crisp, cool, and tangy cucumber salad that just hits the spot, especially when you’re looking for something light and refreshing. This Easy Asian Cucumber Salad is the perfect balance of crunchy, savory, slightly sweet, and just the right amount of spicy. With its vibrant flavors and effortless preparation, this salad is a must-have side dish for any meal, whether you’re enjoying a summer barbecue, a cozy bowl of noodles, or an Asian-inspired dinner at home.

The secret to this irresistibly refreshing dish lies in the cucumbers. Persian cucumbers are the best choice because of their thin skin, minimal seeds, and extra crisp texture, making them perfect for absorbing all the flavors of the dressing while still staying crunchy. And let’s talk about that dressing—a mouthwatering mix of sesame oil, soy sauce, rice vinegar, sugar, and a touch of chili oil for that gentle heat. It’s simple, yet absolutely packed with flavor.

This dish is also incredibly versatile. You can adjust the spice level, add extra crunch with sesame seeds or crushed peanuts, or even throw in some protein like shredded chicken or grilled shrimp to turn it into a light meal. Plus, it’s quick to make—ready in just 25 minutes, with only a handful of ingredients. Whether you’re a fan of spicy foods or just love a good, refreshing salad, this recipe is one you’ll want to make again and again!

Why You’ll Love This Recipe

There are so many reasons to love this Easy Asian Cucumber Salad. It’s one of those recipes that you can make on a whim because it requires minimal ingredients, little effort, and almost no cooking. Here are just a few reasons why this dish will become your new go-to side:

Quick & Easy – Ready in 25 minutes or less, with most of that time spent letting the cucumbers sit. The prep work takes just 5 minutes!

Light & Refreshing – The crisp cucumbers and tangy, slightly sweet dressing make this salad perfect for warm weather meals or as a cooling side to spicy dishes.

Customizable – You can easily adjust the heat level by reducing or omitting the chili oil, or add more crunch with peanuts or fried shallots.

Pairs Well with Any Dish – This salad is the perfect side dish for almost any meal, but especially Asian-inspired dishes, grilled meats, or even rice bowls.

Healthy & Nutritious – Cucumbers are naturally low in calories, hydrating, and full of vitamins, while the dressing provides healthy fats from the sesame oil.

If you’re looking for a simple yet flavorful dish to add to your meal rotation, this Easy Asian Cucumber Salad is a recipe you’ll definitely want to save!

Preparation Time & Servings

• Total Time: 25 minutes
• Servings: 2-4 (as a side dish)
• Calories per serving: 80
• Nutritional Highlights: Low in calories, rich in antioxidants, and full of fresh flavor!

Ingredients

One of the best things about this recipe is that it only requires a few basic ingredients, most of which you probably already have in your pantry! Here’s everything you’ll need:

• 5 Persian cucumbers (thinly sliced at an angle for the best texture and shape)
• ½ teaspoon salt (helps draw out excess moisture from the cucumbers to keep them crisp)
• ½ tablespoon sesame oil (adds a nutty, toasty flavor that enhances the overall taste)
• ¾ tablespoon light soy sauce (for that classic umami-rich, savory depth of flavor)
• 1 tablespoon sugar (balances out the tangy notes from the vinegar and the saltiness of the soy sauce)
• ¾ tablespoon rice vinegar (adds the perfect amount of acidity to brighten up the dish)
• 1 tablespoon chili oil (adds a hint of heat—adjust based on your spice preference)
• ½ tablespoon sesame seeds (adds extra crunch and enhances the nutty flavor)

Optional Add-Ins:

• Crushed peanuts or cashews (for extra crunch)
• Thinly sliced red chili (for an extra kick of spice)
• Fried shallots (for a crispy, savory topping)
• Chopped fresh cilantro or green onions (for a fresh, herbaceous note)

Step-by-Step Instructions

This Easy Asian Cucumber Salad comes together in just four simple steps. Follow these instructions for the perfect balance of flavor and crunch every time!

Step 1: Prep the Cucumbers

Start by washing your cucumbers thoroughly. Since we’re leaving the skin on for extra crunch and color, you want to make sure they’re completely clean. Then, using a sharp knife, slice them at a slight angle into thin oval-shaped pieces. This creates a larger surface area, allowing the cucumbers to absorb more of the flavorful dressing.

Next, place the sliced cucumbers in a large bowl and sprinkle with ½ teaspoon of salt. Toss them gently and let them sit for 15-20 minutes in the refrigerator. This step is important because it helps the cucumbers release excess moisture, which keeps the final salad from getting too watery.

Step 2: Remove Excess Moisture

After the cucumbers have had time to sit, you’ll notice that they’ve released some liquid. Drain off the excess water, then quickly rinse the cucumbers under cold running water for about 10 seconds. This removes any excess salt while still keeping them crisp.

Next, use a clean kitchen towel or paper towels to pat the cucumbers dry. This step is key to ensuring the dressing sticks properly and doesn’t get diluted by leftover water.

Step 3: Make the Dressing & Toss the Salad

In a small bowl, whisk together the sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Give it a quick taste and adjust the flavors if needed—if you prefer it tangier, add a bit more vinegar; if you want it a little sweeter, add a touch more sugar.

Now, pour the dressing over the drained and dried cucumbers. Toss everything together gently but thoroughly, making sure each slice is evenly coated in the flavorful dressing.

Step 4: Serve & Enjoy!

For the best crunch and flavor, serve the salad immediately. However, if you prefer to let the flavors meld a bit more, you can refrigerate it for about 10-15 minutes before serving. Just be aware that the cucumbers may soften slightly as they sit.

Garnish with extra sesame seeds, chopped cilantro, or fried shallots for a delicious finishing touch. Enjoy this light, flavorful salad on its own or as a side to your favorite meal!

Tips & Variations

Make it Milder – If you’re not a fan of spicy food, you can simply leave out the chili oil or reduce the amount. The salad will still be just as delicious!

Extra Crunch? – Adding crushed peanuts, fried shallots, or crispy garlic gives the salad an extra layer of texture.

Try Different Vinegars – Swap rice vinegar for black vinegar or apple cider vinegar for a unique twist.

Add Protein – Turn this into a light meal by tossing in grilled shrimp, shredded chicken, or tofu.

What to Serve with Asian Cucumber Salad

This refreshing salad pairs wonderfully with many dishes! Here are some ideas:

Sushi or Poke Bowls – A fresh, cooling side that complements raw fish perfectly.
Ramen or Stir-Fried Noodles – Balances out rich, savory dishes.
Grilled Meats – Perfect with BBQ chicken, beef, or tofu.

Storage & Make-Ahead Tips

Storage: Best served fresh, but you can refrigerate for up to 2 days in an airtight container.
Rehydrating: If stored, drain excess liquid and add a splash of vinegar before serving.

FAQs

Can I use other types of cucumbers?

Yes! English or Japanese cucumbers work really well as substitutes. If using regular cucumbers, you may want to remove the seeds to prevent excess moisture.

How do I keep the cucumbers crunchy?

The key is to let them “sweat” with salt for at least 15-20 minutes before adding the dressing. This draws out excess moisture and keeps them crisp. Also, make sure to pat them dry before mixing in the dressing.

Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free soy sauce or tamari instead of regular soy sauce. Everything else in the recipe is naturally gluten-free!

How long does this salad last?

It’s best enjoyed fresh for the crunchiest texture, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Just be aware that the cucumbers will soften over time as they absorb the dressing.

Can I make this salad ahead of time?

You can prep the cucumbers ahead of time by slicing them and letting them sit in the fridge. However, it’s best to add the dressing just before serving to keep the cucumbers crunchy.

Can I make it less spicy?

Absolutely! If you prefer a milder salad, just omit or reduce the chili oil. You can also swap it for a drizzle of honey for a subtle sweetness instead of heat.

What can I serve this salad with?

This cucumber salad pairs wonderfully with grilled meats, sushi, rice bowls, and noodle dishes. It’s also a great side dish for BBQs and potlucks!

Can I use white vinegar instead of rice vinegar?

Yes, but rice vinegar has a slightly milder and sweeter taste. If using white vinegar, you may want to add a tiny bit more sugar to balance the flavors.

What if my cucumbers are too watery?

If your cucumbers are too watery after salting, press them gently with a paper towel to remove excess moisture before adding the dressing.

Can I add other vegetables?

Of course! Thinly sliced carrots, radishes, or bell peppers would add a nice crunch and color to the salad.

Final Thoughts

This Easy Asian Cucumber Salad is a simple, delicious, and refreshing dish that’s bursting with flavor. Whether you’re making it for a quick lunch, a side dish for dinner, or a BBQ gathering, it’s a recipe that never disappoints. Try it out and let me know what you think!

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