Creating the Easy Apple Crisp Recipe is a delightful process. Follow these simple steps to whip up this incredible dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Apples: In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Make sure the apples are evenly coated.

3. Place in Baking Dish: Transfer the apple mixture to a greased 9×13 inch baking dish, spreading it evenly.

4. Make the Topping: In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly and well combined.

5. Add Optional Nuts: If desired, fold in the chopped nuts into the topping mixture for added crunch.

6. Top the Apples: Evenly spread the topping mixture over the apples in the baking dish.

7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.

8. Cool: Once baked, remove from the oven and allow to cool for about 10 minutes before serving.

9. Serve: Enjoy warm, with a scoop of vanilla ice cream or whipped cream, if desired.

These steps ensure you create a delicious Easy Apple Crisp that everyone will love.