Ingredients
– 1 pound medium shrimp, peeled and deveined
– 2 cups baby potatoes, halved or quartered
– 2 cups corn on the cob, cut into 1-inch pieces
– 4 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 2 tablespoons olive oil
– 1 lemon, sliced
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, for garnish (optional)
Instructions
Creating your Easy and Flavorful Shrimp Boil Foil Packets is simple. Follow these steps to prepare an incredible meal:
1. Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) if baking. If grilling, prepare for medium-high heat.
2. Prepare Foil: Cut large sheets of aluminum foil, about 18 inches long. Lay out four sheets for each packet.
3. Combine Ingredients: In a large bowl, combine shrimp, baby potatoes, corn, minced garlic, Old Bay seasoning, olive oil, salt, and black pepper. Toss to coat the ingredients evenly.
4. Assemble Packets: Divide the mixture among the foil sheets. Top each with lemon slices. Fold the sides of the foil tightly to seal each packet, creating a pouch.
5. Cook: Place the packets on the grill or in the oven. Cook for 15-20 minutes or until the shrimp are pink and the potatoes are tender.
6. Serve: Carefully open the packets to avoid steam. Garnish with fresh parsley if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g