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Easy 5-Minute McGriddle Recipe for Meal Prep Mornings


  • Author: Lauren Baker
  • Total Time: 18 minutes

Ingredients

– 1 cup pancake mix
– 1 cup water
– 4 slices of cooked bacon
– 2 slices of cheese (American or your choice)
– 2 tablespoons maple syrup
– Cooking spray or butter


Instructions

Creating the Easy 5-Minute McGriddle is simple when you follow these steps:

1. Mix Pancake Batter: In a bowl, combine the pancake mix and water. Stir until just blended.
2. Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
3. Cook Pancakes: Pour half of the pancake batter into the skillet to form a small pancake. Cook for about 1-2 minutes until bubbles form on the surface.
4. Flip and Add Filling: Flip the pancake and immediately place 2 slices of bacon and 1 slice of cheese on top. Pour the remaining pancake batter over the filling.
5. Finish Cooking: Cook for another 1-2 minutes until the second pancake is golden brown and the cheese is melted.
6. Add Maple Syrup: Remove the McGriddle from the skillet and drizzle maple syrup on top before serving.

These steps make it easy to whip up this delightful breakfast sandwich in no time!

  • Prep Time: 15 minutes
  • Cook Time: 3 minutes

Nutrition

  • Serving Size: 2 McGriddles
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 16g