Description
These adorable chocolate-covered Easter strawberries are a fun and festive treat perfect for spring celebrations. With fresh strawberries dipped in white and orange candy melts, they resemble mini carrots, Easter eggs, and more. A quick, easy, and healthier alternative to traditional Easter candy!
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup white chocolate melts (or white chocolate chips)
- ½ cup orange candy melts
- ¼ cup pastel sprinkles or sanding sugar
- Green candy melts (for optional carrot leaf details)
- Parchment paper for setting
Instructions
- Prepare the strawberries – Wash and thoroughly dry them.
- Melt the chocolate – Microwave white chocolate and orange candy melts in 30-second intervals, stirring until smooth.
- Dip the strawberries – Hold each strawberry by the stem and dip into the melted chocolate.
- Decorate – Before the chocolate hardens, sprinkle with decorations or drizzle additional melted chocolate for a creative touch.
- Set & Chill – Place strawberries on parchment paper and let them set in the fridge for 10-15 minutes.
- Serve & Enjoy – Arrange on a platter and serve immediately or store for later.
Notes
- Use high-quality chocolate for the best taste.
- Let the strawberries reach room temperature before dipping for an even coating.
- Store in an airtight container for up to 24 hours for freshness.
- Experiment with different pastel colors for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American