Description
These Easter Rice Krispie Treats are a fun, festive, and easy-to-make dessert! With gooey marshmallows, crispy cereal, and colorful candies, they are the perfect no-bake treat for Easter parties, gifts, or family fun.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp butter
- 1 cup pastel M&M’s or mini candy eggs
- ½ cup white chocolate melts (optional)
- Sprinkles for decoration
Instructions
- Melt Butter & Marshmallows – In a large saucepan, melt butter over low heat. Add marshmallows and stir until smooth.
- Mix with Cereal – Remove from heat and stir in Rice Krispies until fully coated.
- Transfer to a Pan – Grease a 9×13-inch pan and press the mixture evenly into it using a buttered spatula.
- Decorate – Sprinkle with pastel M&M’s and sprinkles while still warm. Drizzle melted white chocolate if desired.
- Cool & Serve – Let the treats set for 30 minutes before cutting them into squares. Enjoy!
Notes
- For extra gooey treats, add ½ cup extra marshmallows at the end.
- Use cookie cutters for fun Easter shapes like bunnies or eggs.
- Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American