Description
This Easter Puppy Chow is a fun, festive, and incredibly easy-to-make treat that everyone will love. Made with creamy peanut butter, rich chocolate, crispy Chex cereal, and a dusting of powdered sugar, it’s a sweet and crunchy snack perfect for Easter or any spring celebration. Toss in colorful M&M’s and sprinkles, and you’ve got a party-ready dessert in just 15 minutes!
Ingredients
Chocolate Mixture:
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1/2 cup creamy peanut butter
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1/4 cup butter
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1 cup milk chocolate chips
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1 tsp vanilla extract
For Coating:
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9 cups Chex cereal (Rice Chex or Corn Chex)
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2 cups powdered sugar
For Decoration:
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1 cup Easter M&M’s
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Easter or spring-themed sprinkles
Instructions
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Prepare Chocolate Mixture: In a microwave-safe bowl, combine peanut butter, butter, and chocolate chips. Microwave for 1 minute and stir until smooth. Add vanilla extract and stir again.
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Coat the Cereal: Place Chex cereal in a large bowl. Pour the chocolate mixture over the cereal and gently fold to coat evenly.
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Add Powdered Sugar: Sprinkle powdered sugar over the coated cereal. Cover the bowl and shake well until the cereal is fully coated.
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Add Decorations: Stir in M&M’s and sprinkles. Gently mix to distribute evenly.
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Serve and Enjoy: Transfer to a serving bowl or store in an airtight container.
Notes
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To make this recipe gluten-free, use gluten-free Chex cereal.
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Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 7 days.
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Freezing option: Store in a freezer-safe bag for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American