Description
A fun and festive Easter dessert featuring a soft sugar cookie crust, creamy frosting, and colorful fresh fruit toppings arranged in a decorative egg shape.
Ingredients
- For the Cookie Base: 1 roll (16.5 oz) refrigerated sugar cookie dough (or homemade)
- For the Frosting: 8 oz cream cheese (softened), ¼ cup powdered sugar, 1 tsp vanilla extract, 1 tbsp lemon juice (optional)
- For the Toppings: ½ cup sliced strawberries, ¼ cup mandarin orange segments, ¼ cup pineapple chunks, ¼ cup blueberries, ¼ cup sliced bananas, ¼ cup kiwi slices (optional), sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out sugar cookie dough into an oval egg shape, about ¼-inch thick.
- Bake for 12-15 minutes until edges are golden. Let cool completely.
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread frosting evenly over the cooled cookie.
- Arrange fruit in decorative Easter egg patterns.
- Chill in the refrigerator for 30 minutes before slicing and serving.
Notes
- Use homemade sugar cookie dough for a richer flavor.
- Toss bananas in lemon juice to prevent browning.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American