Description
This no-bake Easter Egg Cheesecake is a creamy, colorful dessert with a buttery graham cracker crust and pastel swirls. Perfect for Easter celebrations!
Ingredients
- Crust: 2 cups graham cracker crumbs, ½ cup melted butter, ¼ cup sugar
- Filling: 16 oz cream cheese, ½ cup heavy cream, 1 cup powdered sugar, ½ cup melted white chocolate, 1 tsp vanilla extract, pastel food coloring
- Decoration: Chocolate eggs, sprinkles, whipped cream
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and refrigerate for 30 minutes.
- Make the filling: Beat softened cream cheese, powdered sugar, and melted white chocolate until smooth. Add heavy cream and vanilla extract, then mix until fluffy.
- Color the filling: Divide into bowls, add pastel food coloring, and mix.
- Assemble: Drop spoonfuls of colored filling onto the crust, swirl with a knife, and smooth the top.
- Chill: Refrigerate for at least 4 hours or overnight.
- Decorate: Top with chocolate eggs, sprinkles, and whipped cream before serving.
Notes
- For extra creaminess, let the cheesecake sit at room temperature for 10 minutes before serving.
- Swap graham crackers for Oreos for a chocolatey crust.
- Prep Time: 30 minutes
- Cook Time: No baking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American