Description
A chewy, fudgy cookie made with brownie mix and topped with candy-coated chocolate eggs. Perfect for Easter celebrations and spring treats.
Ingredients
Scale
- 1 box (18.3 oz) fudge brownie mix
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 2 tbsp water
- 1 large egg
- ½ cup mini chocolate chips
- 1 cup candy-coated chocolate eggs (Cadbury Mini Eggs or M&Ms)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine brownie mix, flour, oil, water, and egg until smooth.
- Fold in mini chocolate chips.
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Press 2-3 candy eggs onto each cookie.
- Bake for 8-10 minutes until edges are set but centers are soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy!
Notes
-
- For extra fudgy cookies, underbake slightly and let them cool on the pan.
- Chill dough for 30 minutes before baking for thicker cookies.
- Swap candy eggs for pastel M&Ms or chopped chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American