Description
This Easter Cheese Ball is a festive and delicious appetizer that’s perfect for spring celebrations. Made with cream cheese, cheddar, and ranch seasoning, it’s shaped like a carrot and coated with shredded carrots for a fun holiday touch. Serve with crackers, pretzels, or fresh veggies for a crowd-pleasing snack!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp ranch seasoning
- 1 tsp lemon juice
- ½ cup finely shredded carrots (for coating)
- Fresh parsley or green onion tops (for the “stem”)
- Crackers, pretzels, or veggies (for dipping)
Instructions
- Let the cheese ball chill longer for better flavor and texture.
- For extra crunch, add chopped pecans or crispy bacon bits.
- Use finely shredded carrots for a smoother, more cohesive coating.
Notes
- Let the cheese ball chill longer for better flavor and texture.
- For extra crunch, add chopped pecans or crispy bacon bits.
- Use finely shredded carrots for a smoother, more cohesive coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American