Description
These Easter Bunny Cut-Out Cookies are soft, chewy, and fun to decorate! Made with cake mix, they’re easy to prepare and perfect for Easter celebrations.
Ingredients
Scale
- 1 box white cake mix
- ½ cup vegetable oil
- 2 large eggs
- 2 tbsp flour
- 3 cups powdered sugar
- ⅓ cup butter, melted
- 2 tsp vanilla extract
- 2–3 tbsp milk
- Pink food coloring
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix cake mix, flour, oil, and eggs until dough forms.
- Roll out dough to ¼-inch thickness and cut out bunny shapes.
- Place cookies on a baking sheet and bake for 8-9 minutes. Let cool.
- Mix powdered sugar, butter, vanilla, and milk to make frosting. Add pink food coloring.
- Frost cookies and decorate as desired.
Notes
- Use different food coloring for a variety of pastel shades.
- Chill dough for 10 minutes if it’s too sticky.
- Store in an airtight container for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American