Description
This no-churn Earl Grey ice cream is creamy, aromatic, and unbelievably easy to make. With just 4 ingredients and no special equipment, it’s the perfect tea-infused dessert for any occasion.
Ingredients
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2 cups heavy whipping cream (35%)
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2 teaspoons Earl Grey tea (loose leaf or contents of 2 tea bags)
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1 cup sweetened condensed milk
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1 teaspoon vanilla extract
Instructions
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Infuse the cream: In a saucepan, heat heavy cream and Earl Grey tea over medium heat until it simmers. Remove from heat and steep for 2 minutes. Strain and chill completely.
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Whip the cream: Once chilled, beat the infused cream until soft peaks form.
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Combine: Gently fold in sweetened condensed milk and vanilla.
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Freeze: Pour into a freezer-safe container, smooth the top, and freeze for 4–6 hours or until firm.
Notes
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For stronger flavor, steep tea a little longer but avoid bitterness.
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Optional mix-ins: lemon zest, crushed shortbread, or a swirl of honey.
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Use decaf tea for a caffeine-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Modern / Tea-Inspired
- Cuisine: Modern / Tea-Inspired