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Drinkable Pumpkin Pie: An Incredible Ultimate Recipe for Fall


  • Author: Lauren Baker
  • Total Time: 30 minutes

Ingredients

– 2 cups pumpkin puree (canned or fresh)
– 2 cups milk (or non-dairy alternative)
– ½ cup heavy cream
– ½ cup brown sugar
– 1 teaspoon vanilla extract
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– Whipped cream for topping (optional)
– Ground cinnamon for garnish (optional)


Instructions

Creating Drinkable Pumpkin Pie is simple when you follow these easy steps:

1. Combine Ingredients: In a medium saucepan, combine the pumpkin puree, milk, heavy cream, and brown sugar.
2. Add Spices: Stir in the vanilla extract, pumpkin pie spice, cinnamon, and nutmeg until fully mixed.
3. Heat Mixture: Set the saucepan over medium heat and cook, stirring frequently until the mixture is hot but not boiling.
4. Blend for Smoothness: Use an immersion blender to puree the mixture until smooth and creamy. If you don’t have an immersion blender, carefully transfer the mixture to a regular blender and blend until smooth, then return to the saucepan.
5. Taste and Adjust: Taste the mixture and adjust the sugar or spices as desired for your preferred flavor.
6. Heat Again: Return the saucepan to low heat for a few more minutes to ensure everything is well-heated.
7. Serve Hot: Pour the drink into mugs or glasses and top with whipped cream if desired.
8. Garnish: Sprinkle ground cinnamon on top for an added touch of flavor and presentation.

Following these straightforward steps will lead you to the delicious creation of Drinkable Pumpkin Pie!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 300 kcal
  • Fat: 11g
  • Protein: 6g