Ingredients
– 12 ounces ditalini pasta
– 1 pound sausage (Italian or your favorite type)
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 ounces) diced tomatoes
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil or parsley for garnish
– Grated Parmesan cheese (optional)
Instructions
Creating your own Dreamy Marry Me Ditalini Sausage Pasta can be a rewarding experience if you follow these clear and concise steps:
1. Cook Pasta: In a large pot, bring water to a boil. Add the ditalini pasta and cook until al dente, following the package directions. Drain and set aside.
2. Brown the Sausage: In the same pot, add a tablespoon of olive oil and heat over medium-high heat. Add the sausage and cook until browned, ensuring to break it up into smaller pieces.
3. Sauté Vegetables: After the sausage is browned, add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables soften.
4. Add Tomatoes and Broth: Incorporate the diced tomatoes (with juices) and chicken broth into the pot. Stir to combine and bring to a simmer.
5. Creamy Sauce: Slowly pour in the heavy cream, stirring well. Season with Italian seasoning, salt, and pepper. Allow the sauce to simmer for a few minutes until it thickens slightly.
6. Combine Everything: Add the cooked ditalini pasta back into the sauce, tossing to ensure every piece is coated in that dreamy sauce.
7. Serve: Taste and adjust seasoning as needed. Garnish with fresh basil or parsley, and top with grated Parmesan cheese if desired.
By following these steps, you’ll effortlessly create a delicious pasta dish that’s sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 750 kcal
- Fat: 30g
- Protein: 25g