Creating Dragonfire Spicy Chicken Wings is straightforward. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
3. Season the Wings: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, black pepper, and salt. Toss the wings in this mixture until well coated.
4. Arrange on Baking Sheet: Place the seasoned wings in a single layer on the prepared baking sheet.
5. Bake: Bake in the preheated oven for 35-40 minutes, turning halfway through for even cooking, until golden brown and crispy.
6. Prepare the Sauce: While the wings are baking, mix hot sauce and honey in a small bowl. Adjust the hot sauce to your desired heat level.
7. Coat the Wings: Once the wings are cooked, remove them from the oven and toss them in the hot sauce mixture until well coated.
8. Serve: Return the coated wings to the baking sheet and bake for an additional 5 minutes to caramelize the sauce.
9. Garnish: Remove from the oven and garnish with chopped fresh parsley before serving.