Making your own Double Stuffed Delight is simple if you follow these steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a baking sheet.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until fluffy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until well combined.
6. Scoop Dough: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between them.
7. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the edges are firm.
8. Cool Cookies: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
9. Prepare Filling: In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
10. Assemble Cookies: Once the cookies are cool, spread a generous amount of filling on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich.
11. Decorate (Optional): If desired, sprinkle with chocolate chips or colorful sprinkles for added flair.

These steps will guide you in creating this incredible dessert effortlessly.