Description
These Double Layer Beef Taco Cups are a fun, bite-sized twist on traditional tacos. Made with crispy wonton wrappers, layers of refried beans, seasoned ground beef, and melted cheese, they’re perfect for parties, taco night, or as a quick weeknight dinner. Top them with your favorite toppings for endless customization!
Ingredients
Scale
- Main Components:
- 24 wonton wrappers
- 1 pound ground beef
- ½ cup refried beans
- 1 cup shredded cheddar cheese
- Seasonings and Aromatics:
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 small jalapeño, chopped (optional)
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp coriander
- Salt and pepper, to taste
- Additional Items:
- 2 tbsp picante sauce
- Cooking spray
- Toppings: Sour cream, guacamole, diced tomatoes, olives, shredded lettuce, cilantro
Instructions
- Prepare Beef Mixture:
- Heat oil in a skillet, sauté onion, garlic, and jalapeño until fragrant.
- Add ground beef, seasonings, and picante sauce. Cook until beef is browned and flavors meld.
- Assemble Taco Cups:
- Preheat oven to 350°F. Spray a muffin tin with cooking spray.
- Place one wonton wrapper into each cup and layer with refried beans. Add a second wonton wrapper at an angle.
- Fill with the beef mixture and top with shredded cheese.
- Bake:
- Bake for 12-15 minutes until golden and cheese is melted. Let cool slightly.
- Top and Serve:
- Add sour cream, guacamole, or your favorite toppings before serving.
Notes
- Pre-cook beef mixture to save time on assembly.
- Customize with toppings to suit your taste.
- Use mini muffin tins for smaller, bite-sized cups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired