Making this Ditalini Pasta Recipe is straightforward and rewarding. Follow these simple steps:

1. Cook Pasta: In a large pot, bring water to a boil. Add salt and ditalini pasta. Cook according to package instructions until al dente. Drain and set aside.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Vegetables: Add the diced onion and garlic to the skillet. Sauté until the onion becomes translucent, about 3-5 minutes.

4. Add Bell Pepper: Stir in the diced bell pepper and cook for an additional 2-3 minutes, until softened.

5. Incorporate Tomatoes: Add the can of diced tomatoes (with juices) to the skillet, along with the vegetable or chicken broth.

6. Seasoning: Sprinkle in the oregano, basil, salt, and pepper. Bring the mixture to a simmer.

7. Add Greens: Stir in the chopped spinach or kale and cook until wilted, about 2 minutes.

8. Combine with Pasta: Add the cooked ditalini pasta to the skillet. Toss well to combine and heat everything through, about 2-3 minutes.

9. Cheese (Optional): If using, stir in the grated Parmesan cheese until melted and creamy.

10. Serve: Remove from heat and garnish with fresh basil leaves if desired.

Your Ditalini Pasta is now ready to enjoy!