Creating your own Dill Pickle Pasta Salad is simple. Follow these step-by-step instructions:

1. Cook the Pasta: In a large pot of salted boiling water, add the rotini pasta. Cook according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables: While the pasta cooks, chop the dill pickles, cherry tomatoes, red onion, and celery into bite-sized pieces.

3. Make the Dressing: In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, fresh dill, and a few tablespoons of the dill pickle juice. Mix well until smooth.

4. Combine Ingredients: In a large mixing bowl, add the cooked pasta, chopped vegetables, and dressing. Gently toss until everything is coated evenly.

5. Season to Taste: Add salt and pepper to taste, adjusting according to preference.

6. Chill the Salad: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

7. Serve: Give the salad a gentle stir before serving to ensure even distribution of ingredients and dressing.