Creating delicious Deviled Eggs can be simple and straightforward if you follow these easy steps:

1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let sit for 10-12 minutes.

2. Cool the Eggs: After the cooking time, transfer the eggs to an ice bath or run cold water over them to stop the cooking process. Allow them to cool for about 5 minutes.

3. Peel the Eggs: Carefully peel the cooled eggs under running water to make the process easier. Pat them dry with a paper towel.

4. Slice in Half: Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl.

5. Mix the Filling: Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth and creamy.

6. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.

7. Garnish: Sprinkle paprika on top for a pop of color. Optionally, add chopped chives or parsley for added flavor and presentation.

8. Chill: Place the filled eggs on a serving platter and refrigerate for at least 30 minutes before serving.

9. Serve: Enjoy your Deviled Eggs chilled.

These steps will guide you in creating this incredible appetizer effortlessly.