Making the Delightful No-Bake Apple Cider Cheesecake is simple if you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well mixed.
2. Form the Crust: Press the mixture into the bottom of a 9-inch springform pan evenly. Set aside.
3. Mix the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sugar and Spices: Gradually add in the powdered sugar, apple cider, apple pie spice, vanilla extract, and lemon juice. Mix until thoroughly combined and smooth.
5. Pour the Filling: Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
6. Chill: Cover and refrigerate for at least 4 hours, or until the cheesecake is set. For best results, chill overnight.
7. Prepare Topping: Just before serving, whip the cream until soft peaks form. Spread or pipe it over the cheesecake.
8. Garnish: Optionally, garnish with sliced apples and a sprinkle of ground cinnamon for added flavor.
9. Serve: Carefully release the springform pan and slice the cheesecake into generous pieces to serve.

By following these straightforward steps, you’ll create an impressive Delightful No-Bake Apple Cider Cheesecake that will certainly be a hit.