Making Deliciously Sweet Raspberry Cream Cheese Bites is easier than you might think. Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
3. Prepare the Raspberries: Gently mix the fresh raspberries into the cream cheese mixture, being careful not to crush them completely.
4. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to about ⅛ inch thickness. Cut into squares or circles, around 3 inches in size.
5. Fill the Pastry: Place a generous tablespoon of the raspberry cream cheese mixture in the center of each pastry square. Be sure to leave some space around the edges.
6. Seal the Bites: Fold the pastry over the filling and press the edges to seal. Use a fork to crimp the edges for an attractive design.
7. Apply Egg Wash: Brush the top of each pastry with a beaten egg to give them a beautiful golden finish.
8. Bake: Place the prepared bites on the lined baking sheet and bake for about 20 minutes or until they are golden brown and puffed.

These steps make it straightforward to create a delicious, sweet, and creamy dessert that will leave you smiling!