Making this Delicious Ground Beef Orzo Recipe is easy and straightforward. Follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Onion: Add the diced onion to the pot and sauté until soft, about 3-4 minutes.
3. Brown the Beef: Add the ground beef, cooking until browned. Drain excess fat if needed.
4. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
5. Mix in Tomatoes: Add the diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper. Stir to combine.
6. Bring to a Boil: Increase the heat and bring the mixture to a boil.
7. Add Orzo: Once boiling, add the orzo pasta. Reduce heat to a simmer.
8. Cook the Orzo: Allow to cook for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
9. Add Spinach: If using fresh spinach, stir it in during the last minute of cooking until wilted.
10. Serve: Remove from heat, and let rest for a few minutes before serving.

These clear steps will guide you in creating this delicious dish effortlessly.