Follow these simple steps to create your own Delicious Fresh Peach Fritters:

1. Prepare the Peaches: Start by washing, peeling, and dicing the peaches. Set them aside.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar until well combined.
3. Mix Wet Ingredients: In another bowl, beat the egg, then add the milk and vanilla extract. Stir until mixed.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Peaches: Gently fold in the diced peaches until evenly distributed in the batter.
6. Heat Oil: In a large heavy-bottomed pot, heat vegetable oil over medium heat to about 350°F (175°C). Use enough oil to allow the fritters to float while cooking.
7. Fry the Fritters: Carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes on each side until golden brown.
8. Drain: Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil.
9. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
10. Glaze the Fritters: Once the fritters have cooled slightly, drizzle or dip them in the glaze to coat.

These steps will help you create delicious fritters that will leave everyone craving more!