Creating Cupid’s Bark is simple and fun! Follow these easy steps to make your delicious treat:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal later.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly, creating a layer about 1/4 inch thick.
4. Add Toppings: While the chocolate is still warm, sprinkle your chosen toppings evenly across the surface. Press them down gently to ensure they stick.
5. Sprinkle Sea Salt: If desired, sprinkle a pinch of sea salt over the toppings for an extra flavor kick.
6. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.
7. Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces of your desired size.
8. Store: Keep any leftovers in an airtight container at room temperature for up to one week.

These simple steps will guide you in creating this incredible treat effortlessly!