Ingredients
– 1 large cucumber, thinly sliced
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh basil leaves, torn
– 1/4 cup feta cheese, crumbled (optional)
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey (or agave syrup)
– Salt and pepper to taste
Instructions
Here’s how to create this delicious Cucumber Strawberry Salad in just a few simple steps:
1. Prepare the Produce: Wash and slice the cucumber into thin rounds. Hull and slice the strawberries.
2. Chop the Onion: Finely chop the red onion and set it aside.
3. Combine Ingredients: In a large bowl, add the sliced cucumber, strawberries, chopped onion, and torn basil leaves.
4. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
6. Add Cheese: If using, sprinkle crumbled feta cheese over the top and give it a final gentle toss.
7. Chill (Optional): For enhanced flavors, cover the bowl and let the salad chill in the refrigerator for about 30 minutes before serving.
8. Serve: Serve the salad cold as a refreshing side dish.
With these straightforward steps, you’ll be ready to enjoy the amazing taste of Cucumber Strawberry Salad in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 8g
- Protein: 3g