Making Cucumber Carrot Salad is easy and enjoyable. Follow these steps to create a tasty dish:

1. Wash the Vegetables: Rinse cucumbers and carrots under cold water.
2. Prepare the Cucumbers: Slice them thinly. You can peel them if you prefer a tenderer texture.
3. Grate the Carrots: Use a box grater or food processor to create fine strands.
4. Combine Vegetables: Place the sliced cucumbers and grated carrots in a large mixing bowl.
5. Add Onions (Optional): Thinly slice the red onion and add it to the bowl for extra flavor.
6. Chop Fresh Parsley: Add chopped parsley to the bowl for a fresh touch.
7. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey/maple syrup. Season with salt and pepper.
8. Toss the Salad: Pour the dressing over the cucumber-carrot mixture. Toss gently to combine.
9. Chill (Optional): Place the salad in the refrigerator for 15-30 minutes to let flavors meld.
10. Serve: Enjoy your refreshing Cucumber Carrot Salad!

These straightforward instructions ensure that anyone can whip up this delightful salad with ease.