Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber Avocado Salad: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 2 large cucumbers, diced
– 2 ripe avocados, diced
– 1 cup cherry tomatoes, halved
– ½ red onion, finely chopped
– ¼ cup fresh cilantro, chopped
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Crumbled feta cheese (optional)


Instructions

Creating Cucumber Avocado Salad is straightforward. Follow these steps for a delightful dish:

1. Prepare the Vegetables: Wash and dice the cucumbers and avocados. Cut the cherry tomatoes in half and finely chop the red onion.
2. Combine Ingredients: In a large bowl, gently toss together the diced cucumbers, avocados, cherry tomatoes, and red onion.
3. Add Flavor: Drizzle the olive oil and lime juice over the salad. Season generously with salt and pepper.
4. Mix Gently: Stir the salad carefully, being cautious not to mash the avocado.
5. Incorporate Herbs: Add chopped cilantro and fold it into the salad.
6. Optional Feta: If desired, sprinkle crumbled feta cheese over the top for added flavor.
7. Serve Immediately: This salad is best enjoyed fresh to maintain the crispness of the vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 200 kcal
  • Fat: 15g
  • Protein: 3g