Follow these simple steps to make your own Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread:

1. Prepare the Ingredients: Start by washing and slicing the cucumber, carrot, and radishes if using.
2. Mix the Cream Cheese: In a medium bowl, combine the softened cream cheese with garlic powder, salt, pepper, and dill (if using). Mix until smooth and well-blended.
3. Spread the Cream Cheese: Lay out a piece of lavash bread on a clean surface. Spread an even layer of the cream cheese mixture across the entire piece, leaving a small border around the edges.
4. Layer the Vegetables: Arrange the cucumber and any other prepared vegetables in a single layer on top of the cream cheese. Make sure to cover the entire surface.
5. Roll It Up: Starting from one edge, carefully roll the lavash bread tightly, ensuring the filling stays intact as you roll.
6. Slice the Rolls: Using a sharp knife, cut the rolled sandwich into bite-sized pieces, about 1-2 inches thick.
7. Repeat: Continue the process with the remaining pieces of lavash bread and cream cheese mixture.
8. Chill (Optional): For added flavor, you may want to place the sandwich rolls in the refrigerator for about 30 minutes before serving. This will help the rolls hold their shape better and allow the flavors to meld.

These steps will guide you in creating Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread that are not only easy to make but also visually appealing and packed with flavor!