Description
This rich and flavorful cubed venison gravy is a hearty dish that’s perfect for serving over mashed potatoes, rice, pasta, or biscuits. Made with tender canned venison and a smooth, homemade gravy, this dish comes together in just 20 minutes. It’s a fantastic way to enjoy venison while creating a budget-friendly, comforting meal.
Ingredients
Scale
- 4 tbsp butter
- 4 tbsp flour (for thickening)
- 3–4 cups beef broth (use less for thicker gravy, more for thinner consistency)
- 1 pint canned, cubed venison (drained)
Instructions
- Melt butter in a large pan over medium heat.
- Whisk in flour and cook until golden brown to form a roux.
- Slowly whisk in beef broth, stirring constantly to avoid lumps.
- Bring to a boil, then reduce to a simmer for 10-15 minutes.
- Stir in drained venison, cooking for 5-10 more minutes.
- Serve hot over mashed potatoes, rice, pasta, or biscuits.
Notes
- Add a splash of heavy cream for extra richness.
- Enhance flavor with garlic powder, onion powder, or Worcestershire sauce.
- If using fresh venison, brown it before making the roux.
- Simmer longer if you want a thicker gravy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Southern, Comfort Food