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Croissant Bake: An Amazing Ultimate Recipe for 6


  • Author: Lauren Baker
  • Total Time: 46 minute

Ingredients

– 6 large croissants
– 6 large eggs
– 2 cups whole milk
– 1 cup shredded cheese (e.g., cheddar, mozzarella, or a blend)
– 1/2 cup cooked ham, diced (optional)
– 1 cup spinach, chopped (optional)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Fresh herbs for garnish (e.g., chives or parsley)


Instructions

Follow these simple steps to create your delicious Croissant Bake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Croissants: Cut the croissants in half lengthwise and place them in the baking dish, cut side up.
3. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Add Cheese and Fillings: Stir in the shredded cheese, diced ham, and chopped spinach if using. Mix until evenly distributed.
5. Pour the Mixture: Pour the egg mixture evenly over the croissants, making sure they are well soaked.
6. Press Down: Gently press down on the croissants to ensure they absorb the custard mixture.
7. Bake: Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
8. Cool: Once baked, allow the dish to cool for 5-10 minutes before serving.
9. Garnish: Sprinkle with fresh herbs for added flavor and presentation.

By following these steps, you’ll create a delectable Croissant Bake that is sure to impress anyone who tries it.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 6
  • Calories: 480 kcal
  • Fat: 30g
  • Protein: 22g