Creating your Crockpot Turkey is straightforward. Follow these steps to ensure success:

1. Prepare the Turkey: Remove any giblets and rinse the turkey under cool water. Pat dry with paper towels.
2. Season the Turkey: Rub olive oil or melted butter over the skin. Then season with salt, pepper, paprika, thyme, and rosemary, ensuring the seasonings are evenly distributed.
3. Layer the Vegetables: Place the quartered onion, carrots, celery, and minced garlic in the bottom of the crockpot to create a flavorful bed for the turkey.
4. Add the Broth: Pour the chicken broth over the vegetables in the slow cooker.
5. Place the Turkey: Carefully set the seasoned turkey on top of the vegetables in the crockpot.
6. Cook on Low: Cover and cook on low heat for 7 hours. Optionally, check for doneness using a meat thermometer; the internal temperature should reach 165°F (75°C).
7. Rest Time: Once cooked, turn off the crockpot and allow the turkey to rest for 15-20 minutes with the lid on.
8. Carve and Serve: Slice the turkey and serve alongside the cooked vegetables or any of your favorite sides.

This simple process will yield a mouthwatering turkey that everyone will love.