Description
This Crockpot Pierogi Casserole is the ultimate easy comfort food with creamy, cheesy pierogies, smoky kielbasa, and a rich sauce. Perfect for busy weeknights, family dinners, or potlucks, this set-it-and-forget-it recipe delivers maximum flavor with minimal effort.
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 4 cups chicken broth, divided
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1 lb kielbasa, sliced into rounds
- Salt & black pepper, to taste
- ¼ cup chopped green onions (optional for garnish)
- 3 packages frozen cheddar pierogies
- 4 cups chicken broth, divided
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1 lb kielbasa, sliced into rounds
- Salt & black pepper, to taste
- ¼ cup chopped green onions (optional for garnish)
Instructions
- Grease the slow cooker and pour 3 cups chicken broth into the bottom.
- Layer the frozen pierogies evenly, then add the sliced kielbasa and ½ cup cheddar cheese on top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
- In a saucepan or microwave, warm cream cheese with 1 cup chicken broth, whisking until smooth.
- Pour the cream cheese sauce into the slow cooker and stir gently to combine.
- Sprinkle the remaining ½ cup cheddar cheese on top, cover, and cook on low for another 30 minutes.
- Garnish with chopped green onions and serve warm.
Notes
- Add sautéed onions, bell peppers, or mushrooms for extra flavor.
- Swap cheddar for gouda or mozzarella for a different cheesy twist.
- Use turkey sausage or chicken kielbasa for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Eastern EuropeanAmerican, Eastern European