Description
This crockpot pierogi casserole is a delicious and effortless way to enjoy the classic flavors of cheddar pierogies without the hassle of making them from scratch. With smoky kielbasa, tender pierogies, and a creamy, cheesy sauce, this dish is perfect for busy weeknights or comforting family dinners.
Ingredients
Scale
- 3 packages (about 48 oz) frozen cheddar pierogies
- 4 cups chicken broth, divided
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced
- Salt and pepper, to taste
- 8 oz cream cheese, softened
- Chopped green onions or parsley (optional, for garnish)
Instructions
- Pour 3 cups of chicken broth into a 4-6 quart crockpot.
- Add frozen pierogies, spreading them evenly.
- Layer sliced kielbasa on top and sprinkle with half the cheddar cheese.
- Cover and cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before the end, melt cream cheese with 1 cup chicken broth in the microwave or stovetop until smooth.
- Pour cream cheese mixture over pierogies and kielbasa. Stir gently.
- Sprinkle with remaining cheddar cheese and cook on low for an additional 30 minutes.
- Serve hot, garnished with green onions or parsley if desired.
Notes
- Add vegetables like spinach or bell peppers for extra nutrition.
- Use spicy kielbasa for a kick.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6 hours on low + 30 minutes finishing time
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American